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Channel: Lisa's Project: Vegan
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White Chocolate Macadamia Nut Cookies

Macadamia nuts are super delicious in baked goods and these cookies are no exception. I used whole wheat pastry flour, my new go to flour for cookies, but all purpose flour would probably work...

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Lemon Herb Cashew Ricotta Toasts

I love my homemade cashew ricotta cheese. I make it plain (cashews + water) and then jazz it up depending on the meal (e.g., adding lemon juice, sautéed onions, nooch, garlic, salt, pepper, etc.) For...

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Tofu with Red Peppers & Pineapples

Tofu + pineapples + peppers + onions = sweet and delicious dinner.This is my famous crispy tofu which I have posted on the blog a few times already in different recipes. Crunchy on the outside, soft on...

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Bella's Breakfast Yuca (for Lunch)

When I posted my yuca con mojo recipe, my very dear friend Bella Moon sent me her recipe for a Dominican breakfast. When I spied a yuca at the local Stop and Shop, I was psyched to try it. The onions...

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Raw Brownie Cubes

I just got home from an all day yoga immersion and I just ate 6 of these babies. These are seriously delicious, nutritious and disappear quickly!I like making cubes because they are the easiest shape...

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New & Improved Chocolate Chocolate Chip Cookies

I decided to remake these cookies because I got some feedback from a reader (you know who you are and I love you!) that my original recipe was too oily. I have noticed that depending on the season, the...

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Grilled (Raw) Cheese

I have been working on a recipe for a vegan cheesecake. So far, I have had a few kitchen disasters. These cashews were soaking in anticipation of that recipe but alas it did not happen. So, I decided...

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Brown Rice Pudding

I love rice pudding. When I had a batch of brown rice leftover from recipe experimentation, I decided to turn it into a pudding. Using elements from my Forbidden Rice Pudding recipe, I came up with...

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Keeping Warm with Winter Soups and Stews

This article was originally published on YogaCityNYC.com.There really is nothing better than a big bowl of hot soup or a rich and hearty stew on a cold day in the middle of winter. Soups are easy to...

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Red-Yellow-Green Quinoa Salad

I have posted several quinoa recipes on this blog. All it takes is a little creativity and favorite ingredient combinations and, voila, a new salad for lunch, dinner or snack. This one is super easy to...

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Chocolate Cupcakes with Vanilla Buttercream Frosting

This is my husband's recipe for vegan vanilla buttercream frosting. Delicious!The Vegan Chocolate Cake Formula1 dozen cupcakesVanilla Buttercream Frosting (makes enough for a dozen cupcakes)1 1/2 cups...

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Candle Cafe's Date Crumb Squares (Gluten-free)

These crumb squares are my friend Kim's favorite dessert at Candle Cafe. I decided to open the Candle Cafe cookbook and make them myself. I had to add another 1/2 cup of dates in order to have enough...

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Fried Tofu Sticks & Tartar Sauce

Fried tofu sticks with tartar sauce:A. Anything fried is good.B. Anything fried dipped into a delicious sauce is great!We have been eating these all weekend in between meals. It would be a great...

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My Son's Lunch Box

It took a few months and a major pasta phase, but we are finally in a great lunch groove. Not only is this what I want to send to school, but this is what my son asks me to send.This Planetbox lunch...

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Easy Kidney Bean Salad

Looking for a recipe for a bean salad? I have been cooking up kidney beans and Great Northern beans because I love this combination. Some days I use red wine vinegar and sometimes I use balsamic. It...

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Marshmallow Rice Crispy Treats

These are just like the original but with the correct spelling of crispy. An easy and fun treat to make on a cold winter day with my 3 1/2 year old!3 tablespoons Earth Balance1 package Dandies Vegan...

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Cream of Broccoli Soup

I learned something from the whole CSA experience. Frozen broccoli is best used in soups. So, here is my cream of broccoli soup. Great on a very cold winter day like today.makes 3 to 4 bowls1 onion1...

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Banana Chocolate Chunk Blondies (Oil Free)

I created this recipe for my friend Lenny. I wanted it to be oil free (for his heart-healthy post-heart attack plant-based lifestyle), hence the massive quantity of banana. As I mixed the batter it...

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Roasted Vegetable Couscous Salad

I love roasting vegetables because it brings out their innate sweetness and pairing them with pearl couscous. Today, I made this salad for a brunch party along with kidney bean salad, carrot soup, and...

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Nut-Based Parmesan

I love using miso to add a salty-ish flavor. I was playing around with ideas for parmesan and this works great with almonds and cashews.Nut-Based Parmesan1 cup toasted nuts2 tablespoons nutritional...

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